the famous treat that lives on only in Chiba Prefecture

Development story

Togane Temmon-do is a vegetable sweets product that uses fruits and vegetables from the city of Togane, Chiba Prefecture, to reproduce Chiba's cultural legacy of Temmondo sweets in the modern age.
 
From growing to manufacture, this treat is made by hand, by real people.

Born from the abundant nature of the Kujukuri plain and the Hokuso earth,
infused with sincerity and the bounty of Chiba's land.

  • Ginger

    Ginger

    Grown in Togane Chiba Prefecture November-December The perfect balance of spiciness and sweetness. Even if you drop it in black tea, it's good.

  • Carrots

    Carrots

    Grown in Togane Chiba Prefecture Available year-round Season the freshly picked carrots. This is good for children who are not good at carrots.

  • Shiitake mushrooms

    Shiitake mushrooms

    Grown in Togane Chiba Prefecture Available year-round The flavor of thick shiitake mushrooms grown in log is excellent. Elegant taste.

  • Eggplant

    Eggplant

    Grown in Togane Chiba Prefecture July-September You can also enjoy the color with a slight lingering gloss of eggplant purple.

  • Purple broad beans

    Purple broad beans

    Grown in Togane Chiba Prefecture Available year-round A new specialty of Togane with the feeling of sugared beans.

  • Lotus root

    Lotus root

    Grown in Togane Chiba Prefecture December-February Uses Tokon Bussan lotus root. It has a crispy texture.

for Souvenir or Present and etc ...

A government-designated agricultural diversification facility (processing space)
minori deli * deli kitchen

A government-designated agricultural diversification facility (processing space)<br>minori deli * deli kitchen

At the government-designated agricultural diversification facility (processing space) in Michi-no-Eki Harvest Village Togane, minori deli * deli kitchen, we manufacture products that make use of a variety of local agricultural products.We mill rice from Togane into powder and , in response to requests for foods that children can enjoy, are developing rice flour products suited to school lunches.

TEMMON-DO Information